Enjoy a three-course BLT luncheon featuring Mark’s Cha Cha Mouche Sprinkle Joy Sparkling Wine.

Your party of 12 will enjoy a fabulous Bubbles and Bacon Lunch in The Wine Store’s semiprivate dining area. After being greeted with a glass of Tarbell’s Cha Cha Mouche Sprinkle Joy Sparkling Wine, guests will savor a light, three-course lunch, with the Tavern’s BLT (the best BLT in town!) paired with Champagne.

Acclaimed restaurateur and wine connoisseur Mark Tarbell is a trailblazer who helped put Arizona’s unique cuisine on the national map. After studying and training in some of Europe’s most renowned culinary and wine programs, the humble celebrity chef returned to the Grand Canyon State, pouring his talents into his award-winning restaurant, Tarbell’s, a top dining destination along the Camelback Corridor, alongside Tarbell’s The Wine Bar and The Wine Store.

The Wine Store is a unique luncheon venue that can host up to 40 guests for special events. You’ll be surrounded by the best wine selection in the Southwest — it is the source for special orders of rare and exceptional vintages. In 2017, Mark launched his passion project, Cha Cha Mouche Winery, creating his own wine to sprinkle joy for
everyone. 

Mark’s ventures include Tarbell’s Restaurant, T’s Tavern & Wine Bar, The Wine Store, T’s Catering n’ Special Events, The Tavern at Phoenix Sky Harbor Airport Terminal 3 and T’s Goods in Terminal 4, NG Hospitality, Cultivate Wine Bar and The Vault.